Hog & Ale National Winners
SOUTH EAST FINDS A BANGER WORTH STANDING UP FOR… New SUSSEX WHOLE HOG AND ALE SAUSAGES Made only from locally sourced natural ingredients,these sausages are set to send your taste buds sizzling!!! These sausages are made from a combination of pork from local Sussex farms,including Plumpton agricultural college and the prize winning Harveys cask Ale from Lewes . Using the whole pig ,from the leg to the loin tenderloin, belly and shoulder,is perhaps what make these sausages so tasty; they’re made from real meat with no artificial flavours.The combination of succulent pork with hearty ale,subtle honey roast seasonings,makes a sausage to die...
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