Knight Butchers

12 Strand Parade
Goring By Sea
BN12 6DJ
West Sussex
Tel: 01903 244348
© 2011 Knight Butchers
12 Strand Parade,Goring By Sea,BN12 6DJ,United Kingdom
Phone: 01903 244348
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Sausages
J Knight Butchers is steeped in a creative history of sausage making founded by John Knight in 1957 and the recipes have just kept getting better and better. Winning various championships and national champions in 2002, 2004 and 2007.
All sausages are produced on the premises using 100% lean meat, natural skins and hand-linked. The minimun meat content is 70%.
Our Original National Award Winner
70% meat. A medium cut sausage with a fine selection of seasonings and fresh sage.
Normal linked sausages
This lean, thick, coarse cut and slightly peppery pork sausage is presented as a normal linked sausage rather than the traditional whole single sausage. 80% meat
A National Award Winner
70% meat. A medium cut sausage with an excellent, well balanced flavour, making this a firm favourite
An Excellent Blend Of Traditional Flavours
70% meat. A medium cut coarse mix of lamb and mint makes an excellent combination
A spicy country style pork sausage
A medium cut sausage made to an old recipe with a fine selection of seasonings and fresh sage.
70%-80% meat
An Award Winner
70% meat. A medium cut sausage with added fresh leeks makes this one a real change
A National Award Winner
Made from another of our award winning recipes. An ideal accompaniment to roast chicken.
For special dietary needs…
Wheat and rusk free sausages