Sausages

J Knight Butchers is steeped in a creative history of sausage making founded by John Knight in 1957 and the recipes have just kept getting better and better.  Winning various championships and national champions in 2002, 2004 and 2007.

All sausages are produced on the premises using 100% lean meat, natural skins and hand-linked.  The minimun meat content is 70%.

Prize Winning Pork Sausage with Sage 500g

Our Original National Award Winner

70% meat. A medium cut sausage with a fine selection of seasonings and fresh sage.

Cumberland Pork Sausages 500g

Normal linked sausages

This lean, thick, coarse cut and slightly peppery pork sausage is presented as a normal linked sausage rather than the traditional whole single sausage. 80% meat

Prize Winning Pork Sausage 500g

A National Award Winner

70% meat. A medium cut sausage with an excellent, well balanced flavour, making this a firm favourite

Lamb and Mint Sausage 500g

An Excellent Blend Of Traditional Flavours

70% meat. A medium cut coarse mix of lamb and mint makes an excellent combination

Lincolnshire Pork Sausage 500g

A spicy country style pork sausage

A medium cut sausage made to an old recipe with a fine selection of seasonings and fresh sage.
70%-80% meat

Prize Winning Pork and Leek Sausage 500g

An Award Winner

70% meat. A medium cut sausage with added fresh leeks makes this one a real change

Pork Chipolata Sausage 500g

A National Award Winner

Made from another of our award winning recipes. An ideal accompaniment to roast chicken.

Gluten Free Pork Sausage 500g

For special dietary needs…

Wheat and rusk free sausages