Knight Butchers

Knight Butchers

"A cut above the rest"

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Home » Pork

Pork

Chris gets his pork from local farms and is looking to find a ‘Best of Breed’ local champion – watch this space.

Pork Spare Rib ChopsSpare Rib Chops

Oven or grill

 

Pork Chops

Pork Chops

Fry, grill or oven

Pork  Chump ChopsChump Chops

Fry, Grill or Oven

Boneless Pork ChopsBoneless Pork Chops

Fry, Grill or Oven

Pork SteaksPork Steaks

Oven or Grill or Fry

Lean Dices PorkLean Diced Pork

Casserole or Curry or Stir-fry

Leg Of PorkBoneless Leg

Roast for 55-70 minutes per kilo plus 25 minutes at 180C

Boneless Shoulder of PorkBoneless Shoulder

Roast for 55-70 minutes per kilo plus 25 minutes at 180C

Lean Minced PorkLean Minced Pork

Fry

Pigs LiverPigs Liver 500g

Ideal for grilling, frying or casseroles

Gammon SteaksGammon Steaks

Grill or fry, serve with a fried egg or pineapple

Gammon JointGammon Joint

Boil and simmer

Smoked Back BaconRindless Smoked Back Bacon

Fry or grill

Unsomode Back BaconRindless Unsmoked Back Bacon

Fry or grill

Chris White

Master Butcher

Trevor Holmes

Master Butcher

Richard Bullimore

Butcher's Assistant Cutter

Adam Norman

Butcher's Assistant

© 2011 Knight Butchers
12 Strand Parade,Goring By Sea,BN12 6DJ,United Kingdom
Phone: 01903 244348
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