March 28, 2021

Sausages & burgers

J Knight Butchers is steeped in a creative history of sausage making founded by John Knight in 1957 and the recipes have just kept getting better and better.  Winning various championships and national champions And continue to win major prizes including our Hog and Ale and our popular Mississippi Sizzlers

All sausages are produced on the premises using locally produced pork, natural skins and hand-mixed and linked.  Over 30 different varieties from around the world.

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